cold appetizers
Beef carpaccio with black truffle oil and aceto balsamico vinegar reduction

Salmon carpaccio with aromatic herbs, grana padano cheese and rocket

Tomato & Pag cheese tian with smoked pršut

salads
Hot-cold salad "Kaštel"
seasonal salad with nuts, chicken fillet and grana padano cheese

Seasonal salad with grilled vegetables, grana padano cheese & young shark


soups
Soup of the day
daily special - your waiter will advise

Cream soup of the day
daily special - your waiter will advise


hot appetizers
Fish bruschetta
mozzarella, cherry tomatoes, shrimps, olive oil, mascarpone cheese and aceto balsamico reduction

Pršut bruschetta
mascarpone cheese, dalmatian prosciutto, tomato, oregano

Vegetarian bruschetta
tomato, courgettes, tofu, chives, thyme

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Cannelloni stuffed with spinach and ricotta cheese, served with grana
padano cheese and smoked bacon

Lunetta pasta filled with black truffles in a turkey and tomato sauce

Green tagliatelle in a scallop and tomato sauce

×××

Scampi risotto

Risotto with saffron, black truffles and local shrimps

Squid risotto with dried porcini mushrooms

meat dishes
"Wild beef" steak in a green pepper sauce

Steak in a prune sauce served on a bed of seasonal vegetables with roasted red peppers

Steak in a hazelnut sauce with grilled courgettes and pureed potato with walnut oil

Chicken saltimboca with smoked bacon on a bed of cabbage and potatoes with Argentinian spices

Veal medallions served on a bed of vegetables & marinated peppers with a black truffle sauce

seafood dishes
Quality first class fish grilled by choice
depends on the daily supply of fresh fish

Adriatic squid on the grill

Scampi
by request in a white wine and garlic sauce or grilled

John Dory filet with pureed potatoes infused with lemon & a rosemary and bacon sauce

Zubatac (dentex) filet on a bed of spinach with a saffron reduction

Saltimbocca of orata served with smoked bacon on a bed of grilled seasonal vegetables

chesse selection
Grana padano cheese

Cheese from the Island of Pag

Cottage cheese from the Island of Pag

Young trappist cheese from the Island of Pag

Kolaqn cheese from the Island of Pag

Žigljen cheese from the Island of Pag

Fresh cow cheese from the Island of Pag

desserts
Soufflé  with 72% dark chocolate

Chocolate pyramid

White chocolate soufflé

Cannoli alla siciliana

Semifreddo made with mint and chocolate

Semifreddo made with vanilla and caramel

Semifreddo made with vanilla and almond nougat

Cake selection
depending on the daily ingredient supply
 

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